Book Reviews, Life Updates and Thought Provoking Miscellaneous
Eating salsa (and chips), with a lot of onions in it, then drinking Tennessee honey whiskey will burn your tongue.
Lesson learned
Since when do you drink whiskey????
Since I started making Bread Pudding, it has a whiskey sauce. I used it for that and had to try a sip and LOVE IT - YUMI sip it from one of my skull shot glasses :D
I knew about the salsa/onion burn risk factor, but not about that associated with Tennessee honey whiskey. Thanks for the heads up. I go to a party school. Tennessee honey whiskey is bound to turn up eventually.
It's really really yummy :) I recommend it for when you're of drinking age ;)
Since when do you drink whiskey????
ReplyDeleteSince I started making Bread Pudding, it has a whiskey sauce. I used it for that and had to try a sip and LOVE IT - YUM
DeleteI sip it from one of my skull shot glasses :D
I knew about the salsa/onion burn risk factor, but not about that associated with Tennessee honey whiskey. Thanks for the heads up. I go to a party school. Tennessee honey whiskey is bound to turn up eventually.
ReplyDeleteIt's really really yummy :) I recommend it for when you're of drinking age ;)
Delete